The Brew Journal
Curious about coffee cuppings? Discover how tasting sessions help coffee pros evaluate beans, identify flavor profiles, and ensure quality for the perfect brew. A must-read for anyone wanting a behind-the-scenes peek into the art of coffee selection.
Ever wondered how to taste berry or chocolate notes in coffee? This guide breaks down how to train your palate to recognize different coffee flavors, from fruity to nutty, making every sip a flavorful adventure.
ou’ve brewed a fresh cup, taken that first sip, and—wait, why is it sour? If...
Light, medium, or dark roast? Learn what each roast profile brings to the coffee experience and how roasting affects the aroma, acidity, and body of your favorite cup. Perfect for anyone curious about what “roast” means for their coffee’s flavor.
Explore how compounds like acids, lipids, and volatile organic compounds (VOCs) come together to create your perfect cup. Ideal for anyone ready to geek out on coffee flavor!
What gives coffee its unique flavors? Learn about the factors that shape a coffee’s taste, from soil and altitude to roasting and brewing. A fascinating read for anyone interested in the science and artistry behind coffee’s flavors.