The Brew Journal
This summer, Shavi Coffee travelled to Brussels for World of Coffee — one of the...
In specialty coffee, some events become far more than competitions. They influence industry trends, shape...
Ever fall in love with a specific coffee, only for it to disappear from the menu a few months later? It's a frustrating experience, but it’s also a sign of quality. Here’s why the best coffee is a seasonal delight, just like your favorite fresh fruit.
Was coffee really discovered by a herd of party-crazed goats? Is the flat white the result of an international coffee war? The history of your favorite brew is a hilarious mix of truth, legend, and caffeine-fueled chaos. Let's dive into the stories behind the sips.
Let's debunk a huge coffee myth: you do not need a shiny, thousand-dollar machine to make an incredible cup. The secret to amazing coffee isn't about expensive tech—it's about fresh beans, a few key essentials, and a little bit of know-how that won't drain your bank account.
We hear the word "sustainability" a lot, but what does it actually mean when it comes to the coffee in your cup? It’s more than just a label on a bag. It's a global commitment to fair wages, healthy ecosystems, and the smallholder farmers who are the backbone of the specialty coffee industry.